Rome Is Experiencing a Pizza Renaissance. Here’s Where to Grab a Slice.
By Anya von Bremzen and Gianni CiprianoJul 28, 2026 at 5:01 AM
Pizza al taglio, the traditional Roman snack sold by weight, has been given an upgrade, with toppings like wine-braised meatballs and cumin-scented lamb. Here, the best places to grab a slice.
Originally published at nytimes.com.
